Cork: an important local industry

Yes, we are talking about the corks that are normally found in a bottle of wine or sparkling wine. This is an industry which has been important for Girona province for 150 years. It is centred on the towns of Palafrugell and Cassa de la Selva, either side of the Gavarres hills where most of the cork oaks are found.
Cork is an amazing natural product which was discovered by the Greeks over 2,500 years ago to seal the amphoras of wine and olive oil they transported around the Mediterranean basin.
As well as being lightweight, it is waterproof and fireproof which means the cork oaks are some of the very few trees that survive the regular fires which sweep through most forests. The trees take about 30 years to mature sufficiently to produce a layer of cork (its bark) but another 15 is needed before it is thick enough to be used for commercial purposes.
So, this is no short term industry, the trees take about 14 years to re-grow its bark for the next harvest which is all done by hand up in the hills. This area is the second largest exporter of corks in the world after Portugal and some 1,500 people are still employed in some way by the industry locally.
Unfortunately, like all mature industries, there is severe competition from other methods of closing bottles which are more economic and the market for corks is sliding steadily. Their niche is still relatively secure in the more upmarket sectors of the wine and champagne sectors but the cheaper end is moving to plastic corks or screw-caps.
Make sure you come and take a tour of a cork making factory (ask at the local tourist information offices) or visit the cork museum in Palafrugell before this fascinating industry disappears forever!

         
Click here to download:
Cork_an_important_local_indust.zip (4703 KB)

Olive oil-the oldest industry in Catalonia

Olives and olive oil is what brought the Greeks and Romans to the Iberian peninsula some 3,500 yrs ago and it has been a crucial commodity ever since. The south of Spain produces the quantity with thousands of hectares cultivated in the poorest soils where nothing else will survive the extreme  weather, but around Lleida in the western part of  Catalonia there are also extensive plantations.
The main variety is the arbequina olive which although small in size has one of the lowest levels of acidity and some even go as far as to say it produces "sweet" olive oil in contrast to the more "picante" southern varieties.
Outside the town of Les Borges Blanques, some 35kms from Lleida, just off the main road, is a museum/theme park devoted to explaining the cultivation, processing and selling of olive oil through history.
Outside the gardens are full of huge gnarled olive trees that date back to when the Romans were in the area some 2,000 yrs ago. One amazing tree is said to have been carbon dated as 2,700 yrs old!
The process of extraction got increasingly sophisticated as the presses on display show until today it is a high tech enterprise where the temperature is controlled and the quality has improved beyond belief with the resulting oil giving an organoleptic experience like a good wine.
Now there are hundreds of different oils on the market, some from olives picked early making the oil a green colour to blends of different varieties or organically produced, whichever way with some bread to drizzle on it is still one of the best Mediterranean customs!


         
Click here to download:
Olive_oil-the_oldest_industry_.zip (5708 KB)